Argentine’s Reaction to Peruvian Dish Surpasses 100,000 Views on YouTube

Peru is globally recognized for its excellent flavors and culinary creativity. While seafood dishes like ceviche or Parmesan scallops are the most prominent in world food rankings, there is one popular dish that is most consumed by Peruvian families: Pollo a la Brasa.

In this context, the friends of an Argentine decided to have him try the famous dish, accompanied by a chilled Inca Kola. To their surprise, the way he ate it amazed them so much that they decided to record it.

The Argentine’s Experience with Pollo a la Brasa What Was the Argentine’s Reaction to Eating Pollo a la Brasa?

In the YouTube channel ‘Kevin GG,’ Argentine Joaquín Castellano is taken to a Peruvian restaurant in Spain, where he is made to try the following dishes: ceviche carretillero, causa limeña, arroz chaufa, anticuchos, torta tres leches, suspiro a la limeña, and Pollo a la Brasa.

It was this last dish that astonished the Argentine the most. As soon as he picked up the cutlery to taste it, his friends told him he was eating it the wrong way.

“You grab it with your hand and eat the skin, the skin. Of course, man, that’s the best part, the most delicious, all the ingredients, all the marinade stays there,” they indicated.

The Argentine’s Surprise

After trying it, Joaquín was amazed by the flavor and simply said: “Incredible, it tastes like what it looks like it should taste. It’s really delicious.” He then proceeded to lick his fingers. This genuine and enthusiastic reaction has captured the attention of over 100,000 viewers on YouTube.

Recognitions of Pollo a la Brasa Cultural Heritage of the Nation

In 2004, the Ministry of Culture declared Pollo a la Brasa as Cultural Heritage of the Nation. Similarly, it was recognized by the National Institute of Culture of Peru as an icon of Peruvian culture. This recognition not only highlights the culinary importance of the dish but also its cultural and social relevance in the lives of Peruvians.

An Icon of Peruvian Gastronomy

Pollo a la Brasa is not only a delicious dish but also represents a fundamental part of Peruvian identity. Its popularity and unmistakable flavor have made it an emblem of the country’s gastronomy, appreciated by both locals and tourists.

Inspiration and Origin of Pollo a la Brasa European Inspiration

The flagship dish of our country would be a successful adaptation of rotisserie chicken, which originated in Europe. The peculiarity of this food lies in roasting the ingredients by making them rotate under a heat source, similar to how rotisserie chicken is made. However, the Peruvian version has evolved to include a mix of spices and marinating techniques that give it its characteristic flavor.

Peruvian Adaptation

The Peruvian adaptation of Pollo a la Brasa includes a special marinade that can include ingredients such as chili pepper, garlic, cumin, and various herbs that give it a unique and unmistakable flavor. This preparation and the technique of roasting in special ovens are what make Pollo a la Brasa an incomparable delight.

The experience of Argentine Joaquín Castellano trying Pollo a la Brasa has once again highlighted the excellence of Peruvian gastronomy. This dish, which has been declared Cultural Heritage of the Nation, is not only a culinary delight but also a symbol of Peruvian identity and culture.

If this story has intrigued you and you want to try the authentic taste of Pollo a la Brasa, we invite you to visit our restaurant “Se Llama Perú” in Provo, Utah. Come and enjoy this and many other Peruvian dishes that will make you fall in love with our gastronomy. We look forward to seeing you!