Frequently Asked Questions

Provo Dining FAQ

Common Questions About Authentic Peruvian Food

Yes! Many Peruvian classics are naturally healthy. Our Ceviche is 100% gluten-free, and we offer vegetarian versions of Arroz Chaufa and Tallarín Saltado. We are one of the most diet-friendly restaurants in Downtown Provo.

Not at all. Authentic Peruvian cuisine focuses on flavor, not heat. We use the aromatic Ají Amarillo for taste, but dishes are mild unless requested otherwise. It’s perfect for families and children visiting Center Street.

Absolutely. To be the best Peruvian restaurant in Utah, Chef Luis imports essentials like Purple Corn for Chicha Morada, Huacatay herbs, and Rocoto peppers directly from Peru. No imitations.

We are located at 368 W Center St, Provo, just minutes from the BYU campus and the City Center Temple. We have convenient parking available for all our guests.

Yes! We bring the Andes to your event. From corporate lunches to weddings in Orem and Provo, our Catering menu includes trays of Lomo Saltado, Ají de Gallina, and appetizers. Contact us for a quote.

Familia de Se Llama Peru - Utah

"Peruvian food is not just ingredients, it is passion, history, and family shared around a table."

Still have questions? Whether you are looking for the best seafood in Utah or a cozy place for a family dinner, our staff is ready to help. Call us at (801) 375-0275 to learn more about our daily specials.

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Watch the magic happen in our kitchen. From the roar of the wok to the delicate plating of our Ceviche, see how Chef Luis brings 50 years of tradition to life right here in Provo.

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