Authentic Cuisine
From classic Lomo Saltado to fresh Ceviche. Traditional recipes preserved for generations.
20 Years of Legacy
Master Chef Luis Rodríguez brings half a century of culinary passion to your table in Provo.
Fresh Ingredients
We use crisp, locally sourced produce and imported Peruvian spices. Made fresh to order.
Easy Online Ordering
Order your favorite dishes for pickup or delivery directly from our site.
About Us
More Than a Meal
It’s a Family Tradition
"Peruvian food is not just ingredients, it is passion, history, and family shared around a table."
Our Menú
Special selection
Our Culinary Gallery
A Feast for Your Eyes & Palate
Explore the vibrant colors of Peru. From the golden fizzy joy of an Inca Kola to the rich textures of our Arroz Chaufa and traditional stews. Every dish is a masterpiece prepared fresh by Chef Luis.
Combo Menu
Popular Main Course
Ensalada de Lechuga y Tomate
$12.99Fresh Lettuce and Tomato Salad takes the classic salad experience to new heights.
Papa a la Huancaina
$10.99Tender boiled potatoes are elevated to new heights with a velvety feta cheese sauce infused with Huancaina spice.
Anticuchos
$12.99Experience the bold flavors of Peru. Tender beef heart, marinated to perfection in a blend of spices.
Pollo 1/4 a la brasa
$14.99Indulge in the perfection of our 1/4 Rotisserie Chicken at Se Llama Perú.
Arroz Chaufa
$16.99Embark on a flavorful journey with our Arroz Chaufa at Se Llama Perú.
Ceviche
$18.99Experience the refreshing burst of flavors with our Ceviche at Se Llama Perú.
Jalea
$21.00Delight in a crispy seafood symphony with our Jalea at Se Llama Perú.
Pescado Frito
$18.99Savor the simplicity of our Breaded Fried Fish at Se Llama Perú.
Lomo Saltado
$18.99Succulent strips of steak expertly stir-fried with onions, tomatoes, and special seasonings.
Tallarin Verde
$20.99Linguini lovingly sautéed in a creamy pesto sauce, creating a harmonious blend of herbs and cheese.
Ensalada de Lechuga y Tomate
$12.99Fresh Lettuce and Tomato Salad takes the classic salad experience to new heights.
Papa a la Huancaina
$10.99Tender boiled potatoes are elevated to new heights with a velvety feta cheese sauce infused with Huancaina spice.
Anticuchos
$12.99Experience the bold flavors of Peru. Tender beef heart, marinated to perfection in a blend of spices.
Pollo 1/4 a la brasa
$14.99Indulge in the perfection of our 1/4 Rotisserie Chicken at Se Llama Perú.
Arroz Chaufa
$16.99Embark on a flavorful journey with our Arroz Chaufa at Se Llama Perú.
Ceviche
$18.99Experience the refreshing burst of flavors with our Ceviche at Se Llama Perú.
Jalea
$21.00Delight in a crispy seafood symphony with our Jalea at Se Llama Perú.
Pescado Frito
$18.99Savor the simplicity of our Breaded Fried Fish at Se Llama Perú.
Lomo Saltado
$18.99Succulent strips of steak expertly stir-fried with onions, tomatoes, and special seasonings.
Tallarin Verde
$20.99Linguini lovingly sautéed in a creamy pesto sauce, creating a harmonious blend of herbs and cheese.
Reserve Your Table
We are conveniently located in the heart of Provo on Center Street. Come and enjoy the best authentic Peruvian cuisine, cooked fresh daily by Chef Luis. Walk-ins are welcome, but reservations are recommended for weekends.
Book via WhatsApp
Fastest response for immediate bookings.
Friday - Sunday
Monday - Sunday
Lunch: 11:30 am - 3:00 pm
Dinner: 5:00 pm - 9:00 pm
Ready to live this unique experience?
Make Your Reservation
Meet the Master Chef
The Heart of Our Kitchen
Luis Rodriguez
Master Chef
Authentic Peruvian cuisine requires more than just recipes; it requires a legacy. Chef Luis Rodríguez is not just a cook; he is a guardian of tradition. With over 50 years of culinary mastery, he brings the vibrant soul of the Andes and the Coast directly to Provo.
His journey began decades ago, perfecting techniques passed down through generations—from the precise high-heat wok sauté of the Lomo Saltado to the delicate citrus balance of the Ceviche. At Se Llama Perú, Chef Luis doesn’t just serve food; he shares his heritage. Every dish is prepared with patience, fresh ingredients, and a deep love for the craft, ensuring that when you dine with us, you taste the true spirit of Peru.
Discover Our Passion
Experience the True Taste of the Andes
Watch the magic happen in our kitchen. From the roar of the wok to the delicate plating of our Ceviche, see how Chef Luis brings 50 years of tradition to life right here in Provo.
Our Testimonial
Good Reviews By Clients
Food was very good authentic Peruvian cuisine. Would go again! Seems it may be difficult to find additional help but those they had on a Saturday evening were working very hard and doing a good job. Kudos to the chef!
I had a wonderful experience at this Peruvian restaurant. From the moment you walk in, you can feel the warmth and authenticity of Peruvian culture.
Wonderful food and very friendly and considerate service. Ordered Seafood soup, yucca, and plantains. Generous portions. Soup was fantastic.
Everything about this place is good except for the pricing, which in my opinion is a little too high! I had a good experience here. I ordered the ceviche and my boyfriend ordered the parihuela.
Food was very good authentic Peruvian cuisine. Would go again! Seems it may be difficult to find additional help but those they had on a Saturday evening were working very hard and doing a good job. Kudos to the chef!
I had a wonderful experience at this Peruvian restaurant. From the moment you walk in, you can feel the warmth and authenticity of Peruvian culture.
Wonderful food and very friendly and considerate service. Ordered Seafood soup, yucca, and plantains. Generous portions. Soup was fantastic.
Everything about this place is good except for the pricing, which in my opinion is a little too high! I had a good experience here. I ordered the ceviche and my boyfriend ordered the parihuela.
Peruvian Culture
Discover the Stories Behind the Flavors
Peruvian Nutritionist Day: Honoring the Guardians of Health and Transformation
