Rango de precios: desde $4.99 hasta $10.99
This refreshing beverage is crafted from purple corn, a variety of fruits, and aromatic spices, creating a unique and flavorful concoction.
$18.99
This enticing combo plate features tender beef cooked in a flavorful cilantro sauce, served alongside steamed rice and beans.
$18.99
Succulent strips of steak are expertly stir-fried with onions, tomatoes, and our signature blend of special seasonings, creating a tantalizing medley of tastes and textures.
$10.99
Tender boiled potatoes are elevated to new heights with a velvety feta cheese sauce, infused with the traditional Peruvian Huancaina spice blend.
$10.99
Crispy French fries are paired with savory pieces of hot dog and drizzled with our signature special sauce, creating a comforting and flavorful dish.
A culinary gem in downtown Provo founded by visionary chef Luis Rodriguez. With roots in Peru, Rodriguez’s journey, spanning almost five decades, includes overcoming challenges to earn a culinary arts degree.
Se Llama Peru is not only renowned for its delectable dishes like Lomo Saltado and Ceviche but also for its inviting atmosphere curated by Rodriguez, who ensures personalized experiences for every visitor.
Our menu, reflecting Peru’s culinary heritage, tells stories through iconic dishes. The vibrant murals in the restaurant, depicting Peru’s landscapes, showcase Rodriguez’s dedication. Beyond a dining experience, Se Llama Peru serves as a cultural bridge, bringing Peru’s traditions to Utah.
Luis Rodriguez
The Peruvian Coffee Day is a special
801-375-0275
368 W Center St. Provo, UT 84601
Monday - Sunday Lunch: 11:30 am - 3:00 pm Dinner: 5:00 pm - 9:00 pm
contact@sellamaperuprovo.com