Lucuma: The Golden Fruit of the Andes and Its Importance in Peruvian Cuisine
What Is Lucuma? History and Characteristics Lucuma, often referred to as the “gold of the Incas,” is a fruit native to the Andean valleys of Peru, Ecuador, Bolivia, and Chile. From its thick green skin to its golden-orange pulp, lucuma is cherished for its unique flavor, dense nutrients, and ancient roots. This sweet fruit was […]