While January brings snow and chilly winds to Provo, Utah, it’s the start of summer in Peru. The warm temperatures, vibrant colors, and fresh flavors of Peruvian summer cuisine offer a delightful escape from the winter cold. Let’s explore how Peruvian dishes can transport you to a land of sun and flavor, even from the heart of Utah.

Peru’s Climate in January

In January, Peru experiences mild summer weather, with temperatures ranging from 19°C (66°F) to 25°C (77°F). It’s the perfect climate for exploring beaches, enjoying outdoor activities, or indulging in refreshing summer dishes. With dry days and just the right amount of warmth, it’s no wonder that summer in Peru is a season full of energy and vibrant flavors.

Provo’s Climate in January

Contrast this with Provo’s January, where temperatures drop between -12°C (10°F) and 2°C (36°F). Snow-covered streets and frosty mornings call for hot drinks and cozy sweaters. While the winter wonderland of Provo has its charm, the chilly weather makes the idea of summer—even if it’s just through food—all the more appealing.

Peruvian Summer Flavors to Brighten Winter Days

Peruvian summer cuisine is known for its fresh, bold flavors that reflect the season’s energy. Here are three iconic dishes and drinks to enjoy:

1. Ceviche: A Refreshing Seafood Delight

Ceviche is a summer favorite in Peru, made with fresh fish marinated in lime juice, spiced with aji limo, and served with sweet potatoes and corn. Its light and tangy profile is perfect for evoking the feeling of a breezy day by the ocean.

At Se Llama Peru, you can savor ceviche that brings a taste of Peruvian summer to Provo. Pair it with a cold drink for the ultimate escape.

2. Chicha Morada: A Chilled Peruvian Beverage

This iconic purple corn drink, served ice-cold in the summer, is both refreshing and nutritious. Made with boiled purple corn, pineapple, cinnamon, and cloves, it’s lightly sweetened and packed with antioxidants. Imagine sipping this vibrant drink while escaping Utah’s winter chill.

3. Anticuchos: Grilled Perfection

Nothing says summer like a barbecue, and anticuchos—marinated beef heart skewers—are a Peruvian staple. Grilled to perfection and served with spicy sauces, they’re a flavorful reminder of sunny evenings and outdoor gatherings.

Bring Peruvian Summer to Your Table

Whether it’s enjoying a light ceviche, sipping on chilled chicha morada, or savoring the smoky flavors of anticuchos, you can bring a bit of Peruvian summer into your winter. At Se Llama Peru, Chef Luis Rodriguez crafts these dishes with authentic ingredients and techniques, making it the perfect destination for experiencing Peru’s culinary warmth.

“Food has the power to transport us, to remind us of places we’ve been and places we’d love to go. Through every dish, we share the essence of Peruvian summer with our guests.“

Chef Luis Rodriguez

Escape the cold this January and visit Se Llama Peru in Provo, Utah. Let the vibrant flavors of Peruvian summer brighten your winter days. From refreshing beverages to grilled delights, a taste of Peru is closer than you think. Make your reservation today and take your palate on a warm, flavorful journey!