In the heart of Peruvian cuisine, there’s a dish that has conquered the taste buds of generations and become a symbol of conviviality and flavor: Pollo a la Brasa. Though its history is relatively young, its impact on Peruvian gastronomy is undeniable.

The journey of Pollo a la Brasa began around 1950 in Santa Clara, specifically in Chaclacayo, when Swiss immigrant Roger Schuler, captivated by the culinary techniques of his local cook, decided to explore the preparation of this exquisite dish. What started as a simple observation turned into an tireless quest for the perfect chicken cooking.

It was Roger who introduced the rotisserie cooking method, using charcoal and limiting the marinade to simple salt. However, the true evolution of this iconic recipe happened when his compatriot Franz Ulrich joined the story. Ulrich designed a clever oven, dubbed ‘El Rotombo,’ that allowed cooking multiple chickens simultaneously on rotating iron bars, ensuring even cooking of each piece. This innovative invention, now operable with wood, gas, or charcoal, has stood the test of time, with the wood-fired version being the most popular and authentic.

As Pollo a la Brasa gained popularity, the recipe continued to evolve. Authentic Peruvian flavors were gradually integrated, incorporating ingredients like huacatay and ají panca, adding complexity and character to the marinade. However, classic elements like french fries and salad have always been faithful companions to this delicacy.

Today, each rotisserie restaurant has its distinctive touch, offering sauces ranging from classic mayonnaise to ají, mustard, ketchup, and more, adapting to each diner’s unique taste. This culinary legacy has transcended generations, solidifying itself as a gastronomic tradition that brings Peruvian families together around a table full of authentic flavors.

A Taste Invitation at “Se Llama Perú” in Provo, Utah

In the heart of Provo, Utah, lies our corner of Peruvian authenticity: “Se Llama Perú.” We take pride in carrying on the tradition of Pollo a la Brasa, offering our diners a unique gastronomic experience that pays homage to the richness of Peruvian cuisine.

Every bite at “Se Llama Perú” is an invitation to explore the flavors that have captivated food enthusiasts worldwide. Our Pollo a la Brasa, prepared with care and respect for the original recipe, will transport you directly to the culinary roots of Peru.

We extend a warm invitation for you to visit and immerse yourself in a culinary experience that celebrates authenticity and tradition. At “Se Llama Perú,” we not only share delicious dishes but also the Peruvian hospitality that makes each visit unique.

Make your next meal a memorable experience. We await you with open arms at “Se Llama Perú”! Discover the charm of Peruvian gastronomy and let yourself be captivated by the unmistakable flavor of our Pollo a la Brasa. Enjoy your meal!”