The Iconic Peruvian Dish

Pollo a la Brasa, or Peruvian rotisserie chicken, is one of the most beloved dishes in Peru and beyond. This flavorful, smoky chicken has become synonymous with gatherings and celebrations, delighting taste buds worldwide. Whether you’re enjoying it with family and friends in Peru or savoring it in distant corners of the world, Pollo a la Brasa holds a special place in the hearts of many. In this article, we explore the origins of this iconic dish, its evolution, and the irresistible recipe that has earned it international recognition.

The Origins of Pollo a la Brasa

Pollo a la Brasa first made its mark in the 1950s, in the town of Santa Clara, just outside Lima, Peru. The story begins with Swiss immigrant Roger Schuler and his Peruvian business partner Franz Ulrich. They revolutionized the way chicken was cooked by introducing the rotisserie method, which allowed for even cooking, resulting in tender, juicy chicken with a golden, crispy skin. This innovation led to the creation of the first Pollo a la Brasa restaurant, a concept that would forever change Peru’s culinary landscape.

The key to success was the invention of “El Rotombo”, a specially designed rotisserie oven that could cook multiple chickens at once, ensuring they were perfectly roasted. This rotisserie method remains a staple of Pollo a la Brasa preparation to this day.

For more on the origins, check out The Culinary Charm of Pollo a la Brasa.

The Evolution and Recipe: From Simplicity to Perfection

The secret to Pollo a la Brasa’s irresistible taste lies in its marinade. The traditional recipe calls for a mix of aji panca (a type of Peruvian chili), huacatay (a native herb), garlic, cumin, and a touch of salt. These ingredients create a rich, flavorful marinade that soaks into the chicken, infusing it with an unforgettable taste.

Once marinated, the chicken is slow-cooked over wood or charcoal, which imparts a smoky flavor that complements the spices perfectly. The result is a juicy, flavorful chicken with a crispy, golden skin. Traditionally, Pollo a la Brasa is served with French fries and a fresh salad, creating a complete and satisfying meal.

To explore the history and cultural significance of this dish, read more on National Pollo a la Brasa Day.

The Popularity of Pollo a la Brasa Beyond Peru

Although Pollo a la Brasa has its roots firmly planted in Peru, its popularity has spread far beyond the country’s borders. In fact, it’s now enjoyed in many countries, especially in the United States, where it has become a favorite among food lovers seeking authentic Peruvian flavors.

One of the reasons for Pollo a la Brasa’s global success is its ability to bring people together. In Peru, the dish is often shared during family gatherings and celebrations, symbolizing the joy of food and fellowship. This sense of community has resonated with people worldwide, making Pollo a la Brasa a symbol of warmth, friendship, and culinary excellence.

In fact, National Pollo a la Brasa Day was established in Peru to honor this iconic dish, celebrated every third Sunday of July. This day not only highlights the importance of Pollo a la Brasa in Peruvian culture but also recognizes its economic and social significance.

Our Special Touch at ‘Se Llama Perú’

At Se Llama Perú, we take great pride in bringing you an authentic Pollo a la Brasa experience that honors the dish’s roots. Our chicken is marinated with the perfect blend of Peruvian spices and slow-cooked over charcoal, just as it is in Peru. We use only the freshest ingredients to ensure that each bite is bursting with flavor.

Our Pollo a la Brasa is complemented by crispy French fries and a fresh, vibrant salad, making it the perfect meal to share with friends and family. We’ve carefully crafted our recipe to ensure that every customer who visits Se Llama Perú can experience the true taste of Peru.

Why Visit ‘Se Llama Perú’ to Taste the Best Pollo a la Brasa in Utah

If you’re in Provo, Utah, and craving a truly authentic Pollo a la Brasa, look no further than Se Llama Perú. We invite you to join us for an unforgettable culinary journey that brings the rich flavors of Peru straight to your table. Whether you’re a longtime fan of Pollo a la Brasa or trying it for the first time, we guarantee you’ll be delighted by the smoky, savory goodness of our rotisserie chicken.

Visit us at 368 Center St, Provo, Utah 84601 for a taste of Peru like never before. Your first bite of our authentic Pollo a la Brasa will leave you coming back for more!

For more information, reservations, or to learn about our other authentic Peruvian dishes, visit our website or call us at 801-375-0275. We look forward to sharing the taste of Peru with you!

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