Hello to all food enthusiasts! I’m Chef Luis, and today I’ll reveal the secret behind one of the most beloved dishes in Peru: arroz chaufa.
This dish is not only a favorite in every district of Lima but has also won the hearts of everyone who has had the pleasure of tasting it.
Do you want to discover how to prepare it in the comfort of your own home? Keep reading to unveil all the details!
Required Ingredients:
- 3/4 kg of previously cooked rice
- 1/2 kg of meat (choose your favorite)
- 1 bell pepper
- 2 onions
- 5 green onions
- 1/2 bunch of Chinese garlic
- 2 eggs
- 1/4 kg of green beans
- 100 grams of ham
- Salt and pepper to taste
- Soy sauce
- 1 teaspoon of menchi
Preparation Steps:
- Start by cutting the meat into small pieces and season it with salt, pepper, and menchi. Don’t forget to give it that special touch!
- Dice the onions and slice the green onions diagonally. Similarly, cut the green beans and bell pepper into thin strips and lightly sauté them in a pan. Then, make an omelet with the eggs and cut it into small squares. The color and texture they will add will be irresistible!
- Now, it’s time to prepare the rice. In a pan with a little oil, fry the previously cooked rice, gradually adding soy sauce to give it that characteristic and delicious flavor. Add the green onions and Chinese garlic, and mix everything with the rest of the ingredients.
- Once all the ingredients are well integrated, serve the arroz chaufa and garnish it with the chopped egg and a touch of fresh chopped cilantro. Presentation is as important as flavor! With these simple steps, you can recreate the magic of arroz chaufa at home and surprise your loved ones with a delicious and authentic Peruvian culinary experience.
Arroz Chaufa
Embark on a flavorful journey with our Arroz Chaufa at Se Llama Perú. This delectable dish features expertly fried rice, stir-fried to perfection with your choice of chicken or beef
Dare to try it and let yourself be seduced by its unique flavor and irresistible aroma!
Would you like to taste the authentic flavor of arroz chaufa in Utah? Then we invite you to visit Se Llama Peru and discover the secret of our Chef Luis! Let yourself be carried away by the unique flavors and Peruvian culinary tradition in a cozy and authentic atmosphere. We await you for an unforgettable gastronomic experience at Se Llama Peru!
