Inca Kola is more than just a soda. With its signature yellow color and unique taste, it has become a national icon in Peru. Since its creation in 1935, this drink has surpassed international giants like Coca-Cola, solidifying its place as the drink of choice for Peruvians. In this article, we will explore the history of Inca Kola, how it was created, and what made it the preferred beverage of an entire nation.

The Origins of Inca Kola: The First Steps in Creation

Inca Kola was conceived in the early 20th century by a British immigrant named Joseph Robinson Lindley. The story of this beverage began in 1910 when Lindley and his wife Martha arrived in Peru and decided to settle in the Rimac district. It was here that Lindley founded the Santa Rosa Carbonated Water Factory, which would eventually give rise to the creation of Inca Kola.

The Process of Innovation and the Creation of the Unique Flavor

The creation of Inca Kola was not an easy process. Lindley, after several attempts to create a unique drink, experimented with herbs and different ingredients until he discovered the secret recipe that would make it famous. This unique recipe became the foundation of Inca Kola, which quickly gained popularity for its sweet and refreshing taste.

The Expansion and Popularity of Inca Kola

Over the decades, Inca Kola became the favorite drink of Peruvians. As the Lindley company grew, so did the demand for its famous soda. In 1935, the beverage was officially launched and became an immediate success in the Peruvian market. The key to this success was the emotional connection Inca Kola managed to establish with its audience.

Surpassing Coca-Cola: The Triumph of Inca Kola

In a surprising twist, Inca Kola managed to surpass Coca-Cola in Peru. This was not only a commercial achievement, but also a symbolic victory for a local brand that became a symbol of Peruvian culture. Over the years, the brand was supported by powerful marketing strategies and constant innovation that kept it at the top of the market.

The Legacy of Inca Kola and Its International Expansion

The legacy of Inca Kola continued with the following generations of the Lindley family, who expanded the brand to other countries. In 1999, the sale of shares to Coca-Cola marked an important step in the brand’s history. Despite this collaboration with Coca-Cola, Inca Kola has maintained its identity and remains an undisputed symbol of Peru.

The Cultural and Emotional Impact of Inca Kola

Inca Kola is not just a refreshing drink but also a cultural symbol that unites Peruvians. Advertising campaigns linking the beverage to Peruvian cuisine and local traditions have been key to its enduring success. “The drink of national flavor” is more than just a slogan; it reflects the affection Peruvians have for their identity and culture.

Visit Se Llama Peru in Provo, Utah

If you’re looking for an authentic Peruvian gastronomic experience, don’t miss the opportunity to visit Se Llama Peru, a restaurant where you can enjoy the best traditional Peruvian dishes. Located at 368 Center St, Provo, UT, United States, it offers a variety of options to indulge in the flavors of this rich culture. Plus, you can pair your meal with a refreshing Inca Kola for a complete experience.

Contact and Reservations

For more information or to make a reservation, feel free to call +1 801-375-0275. Come and enjoy authentic Peruvian cuisine and try Inca Kola in the heart of Utah!

Inca Kola is a true gem of Peruvian cuisine, with a history full of innovation, tradition, and success. Since its creation in 1935, it has earned the affection of millions of Peruvians and has remained an emblem of national culture. Today, more than 80 years later, Inca Kola continues to be one of the most beloved drinks in Peru and, thanks to its international presence, remains a global icon.

If you want to enjoy authentic Peruvian dishes in a cozy atmosphere and try Inca Kola, don’t forget to visit Se Llama Peru in Provo, Utah. We look forward to welcoming you with open arms!