Why does Inca Kola taste better in glass containers, Why is glass Inca Kola tastier, Why does glass Inca Kola taste different, Which Inca Kola tastes better?
There is a popular belief that suggests that Inca Kola beverages consumed in glass containers are superior in taste.
There are several theories as to why some people think that Inka Cola in glass containers has a more pleasant taste than in other materials. Here are some possible explanations:
Flavor purity
Glass is a tasteless and odorless material, which means that it does not affect the flavor of Inka Cola. In addition, glass does not allow the transfer of flavors or odors, thus preserving the original flavor of the beverage.
Gas preservation
Glass is an airtight material that does not allow air to enter, which helps maintain the gas bubbles in the Inka Cola. This can contribute to a fresher, more effervescent taste experience.
Nostalgia
For many people, the taste of Inka Cola in glass containers evokes memories of their childhood or youth, when the beverage used to be sold in this type of container. This emotional connection may influence the perception of the taste.
It is important to remember that these are only theories and that taste perception is subjective, varying from person to person. The most important thing is to find the presentation of Inka Cola that you like the most and that allows you to enjoy its unique and refreshing taste.
Can, plastic or glass bottle: it seems that the soft drink changes considerably depending on the type of packaging.
Now, science has addressed this question.
Sara Risch, biochemist and founder of the “Science by Design” laboratory, has studied the factors that affect the taste of the beverage, such as exposure to heat, sunlight and storage time. In addition, she has observed how the type of packaging influences, due to chemical reactions that can alter the flavor.

Inca Kola
With its distinctive golden yellow color and irresistibly sweet flavor, Inca Kola is a beloved beverage that captures the essence of Peruvian culture. Made primarily with lemon verbena, each sip of this delicious drink is a refreshing burst of flavor that is sure to brighten your day.
This is how each type of packaging affects Inca Kola
Plastic
A material used in bottles, called acetaldehyde, can transfer to the beverage, making it sweeter.
Can
Aluminum contains a polymer that absorbs the sweetness of the beverage.
Glass
The composition of this material is neutral, so drinking Inca Kola in glass bottles preserves its original, unaltered recipe.
Now that you know this, you can confirm what you have thought for a long time
The best Inca Kola is the one in the glass bottle.
Discover the authentic and delicious Inca Kola in glass bottles in Utah! Visit Se Llama Peru and immerse yourself in a unique gastronomic experience, we are waiting for you to enjoy this refreshing pleasure! Don’t miss it!





Un comentario
Me encanta la Inca Kola en todas sus presentaciones!