Peruvian cuisine is celebrated globally for its diversity of flavors, unique ingredients, and rich cultural traditions. In 2025, explore the key dates of Peru’s gastronomic calendar and join in honoring the culinary wealth of this nation. Discover when to celebrate your favorite dishes and drinks!

Key Gastronomic Dates of 2025

February

• National Pisco Sour Day (First Saturday of February): Celebrate Peru’s iconic cocktail with events and tastings nationwide.
• National Pachamanca Day (First Sunday of February): This traditional Andean dish varies by region and is beloved for its cultural significance.
• Emoliente Day (February 20): A day dedicated to nutritious drinks like emoliente, quinoa, and maca beverages.

May

• National Potato Day (May 30): Peru celebrates its 3,500+ potato varieties, a symbol of biodiversity and cultural heritage.

June

• Cebiche Day (June 28): Peru’s flagship dish is honored with festivities across the country’s cebicherías.

July

• Rotisserie Chicken Day (Third Sunday of July): Peru’s most popular dish is celebrated by locals and visitors alike.
• National Pisco Day (Fourth Sunday of July): This iconic spirit is a Cultural Heritage of Peru and deserves a festive toast.

August

• National Peruvian Coffee Day (Fourth Friday of August): Peru celebrates its status as a top global coffee producer.

October

• National Guinea Pig Day (Second Friday of October): A staple dish in Peru’s Andean region.
• Anticucho Day (Third Saturday of October): This street food classic made from beef heart is a national favorite.
• Manchapecho Day (Fourth Sunday of October): A fusion of carapulcra and sopa seca, perfect for hearty celebrations.

Peruvian cuisine is more than just food; it’s a reflection of history, diversity, and passion. The 2025 gastronomic calendar invites you to celebrate and preserve Peru’s cultural richness with every bite.

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