Sip the Sunshine: 3 Peruvian Summer Drinks That Refresh and Delight
As the summer sun blazes and the days stretch long into the evening, there’s one thing that can elevate your experience — a refreshing drink in hand. In Peru, beverages aren’t just thirst quenchers; they are stories, traditions, and cultural rituals passed down through generations.
From colorful ancestral recipes to bold modern icons, Peruvian drinks are the perfect companion to the country’s vibrant cuisine. Whether you’re enjoying an outdoor meal, relaxing on a patio, or simply craving something unique, these drinks deliver not just taste, but a sense of Casa Peru in every sip.
So, if you’re ready to cool down the Peruvian way, here are three unmissable summer drinks that you can find in the best restaurants of Peruvian food in Salt Lake City, or even prepare at home.
Made from purple corn (maíz morado), pineapple peels, cloves, cinnamon, and lime, chicha morada is a non-alcoholic, naturally sweet beverage that’s been cherished since Incan times. What makes it ideal for summer is its cooling properties, rich flavor, and vibrant color.
It’s not just tasty — it’s healthy, too. Rich in antioxidants, this purple elixir is said to help lower blood pressure and improve circulation. Served ice-cold, it’s one of the most beloved antojitos peruanos in liquid form.
Pair it with ceviche, papa a la huancaína, or even arroz con mariscos — the harmony is unforgettable.
If sunshine had a flavor, it would taste like maracuyá (passion fruit). With its tropical tang, floral aroma, and sweet-sour finish, maracuyá juice is one of the most refreshing Peruvian beverages you can find.
Often blended with water, sugar, and ice, this bright yellow drink feels like a vacation in every sip. In restaurants like Se Llama Perú, it’s the perfect drink to pair with fried or grilled dishes, cutting through the richness with zest.
Beyond its taste, passion fruit juice is loaded with vitamins A and C — so it’s a treat you can feel good about.
Bold. Unique. Unapologetically Peruvian. Inca Kola is more than a soda — it’s a national symbol. With its neon-yellow hue and sweet bubblegum-like taste, it’s an icon that defies expectations and instantly brings nostalgia to anyone who grew up in Peru.
Perfectly chilled and served with ice, Inca Kola is the fizzy crown to your summer feast. It’s especially popular with Peruvian food restaurants in Salt Lake City and a must for anyone wanting to Order Authentic Peruvian Online.
Whether you’re having pollo a la brasa or anticuchos, Inca Kola is the ultimate pairing.
Chill It Right: Serve all drinks cold. Ice enhances the flavor and refreshment.
Pair Them Thoughtfully: Each drink complements different dishes. Match chicha morada with spicy plates, maracuyá with seafood, and Inca Kola with grilled meats.
Add a Personal Twist: Want more punch? Add mint, lime, or even sparkling water to your maracuyá juice.
Keep It Natural: Make them at home using fresh ingredients to capture authentic Peruvian essence.
What is the most popular non-alcoholic Peruvian drink?
Chicha morada is the most iconic and widely enjoyed. It’s flavorful, nutritious, and perfect for all ages.
Where can I try authentic Peruvian drinks in Utah?
Se Llama Perú in Provo is a great place. You’ll also find many Peruvian restaurants in Salt Lake City offering these delicious beverages.
Is Inca Kola only available in Peru?
No! You can find Inca Kola in Latin markets, specialty stores, and many restaurants across the U.S. — especially those offering THE BEST Peruvian Food in Salt Lake City.
Can I make maracuyá juice at home?
Absolutely. Just blend passion fruit pulp with water, sugar, and ice. Strain if desired, and enjoy chilled.
Do these drinks pair well with Peruvian food?
Perfectly. Chicha morada cools spicy flavors, maracuyá balances savory dishes, and Inca Kola is ideal with fried or grilled foods.
Ready to Taste the Best of Peru?
🥤 Refresh Your Summer at Se Llama Perú! Visit us at 368 W Center St, Provo, UT 84601 and experience our authentic Peruvian beverages.
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The story of Se Llama Peru begins with its chef and owner, Luis Rodriguez. Rodriguez, born in Peru, followed the call of love to the United States nearly 50 years ago. He landed in Utah, where he faced initial challenges in his search for job opportunities, including rejection from Marriott due to lack of a college degree.
